Open AccessEffects of traditional African food processing on carotenoid content of [beta]-carotene-rich maize and a rapid HPLC method for the quantification of carotenoids in maize
Author(s) -
Francis Tayie
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200817-82
Subject(s) - carotenoid , beta carotene , food science , high performance liquid chromatography , chemistry , biology , chromatography