Open AccessEconomical extraction of chicken egg yolk immunoglobulin Y
Author(s) -
Haribabu Singam
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200817-62
Subject(s) - yolk , extraction (chemistry) , antibody , biology , chemistry , chromatography , immunology , food science