Open AccessBody composition, dietary intake, and iron status of female collegiate swimmers
Author(s) -
Heidi Lyn Petersen
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200803-316
Subject(s) - composition (language) , iron status , dietary iron , food science , psychology , medicine , physiology , gerontology , zoology , biology , iron deficiency , art , anemia , literature