Presence and growth of microorganisms in Iowa apple cider | Zendy

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Presence and growth of microorganisms in Iowa apple cider

Author(s) -

Poonamjot Deol

Publication year - 2020

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/rtd-20200803-165

Subject(s) - microorganism , geography , microbiology and biotechnology , biology , bacteria , genetics

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