Open AccessPostprandial glycemic response and utilization of acid-alcohol modified high amylose cornstarch
Author(s) -
Jeffrey Brett Borengasser
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200803-130
Subject(s) - postprandial , glycemic , food science , amylose , alcohol , medicine , diabetes mellitus , chemistry , biochemistry , starch , endocrinology