Open AccessThe influence of storage conditions on soybean components and its relation to soymilk and tofu quality
Author(s) -
Jasmine Yee Lin Kuan
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200616-37
Subject(s) - chemistry , food science , browning , cultivar , humidity , moisture , horticulture , biology , physics , organic chemistry , thermodynamics