Open AccessReliability of a microbial assay assessing lysine and methionine concentrations in maize (Zea mays L.) kernels
Author(s) -
Elizabeth Popowski
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200616-112
Subject(s) - repeatability , lysine , zea mays , amino acid , biology , methionine , grind , food science , microbiology and biotechnology , biochemistry , chromatography , chemistry , agronomy , engineering , mechanical engineering , grinding