Open AccessThe effects of finishing environment on swine performance, pork quality and adipose tissue composition
Author(s) -
Brenda Sue Patton
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200616-104
Subject(s) - marbled meat , zoology , environmental science , operations management , engineering , agricultural engineering , mathematics , biology