Open AccessStover forage quality and stalk strength relationships in corn, Zea mays L.
Author(s) -
Maria Ermelinda Vaz Lourenço Pinheiro
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180817-6860
Subject(s) - stalk , zea mays , forage , agronomy , stover , corn stover , biology , quality (philosophy) , horticulture , crop , physics , microbiology and biotechnology , biofuel , quantum mechanics