Reaction characteristics of the ascorbic acid oxidase of Myrothecium verrucaria | Zendy

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Reaction characteristics of the ascorbic acid oxidase of Myrothecium verrucaria

Author(s) -

E. B. Lillehoj

Publication year - 2018

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/rtd-180817-676

Subject(s) - ascorbic acid , chemistry , food science

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