z-logo
open-access-imgOpen Access
Investigations of the structure of native casein micelles in cow's milk
Author(s) -
Giho Kim
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180817-2776
Subject(s) - casein , micelle , cow milk , food science , geography , chemistry , organic chemistry , aqueous solution

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here