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Use of Eubacterium coprostanoligenes to decrease plasma cholesterol concentration in hypercholesterolemic rabbits and the cholesterol content of fermented meats
Author(s) -
Uford A. Madden
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180817-2656
Subject(s) - eubacterium , cholesterol , food science , fermentation , chemistry , biology , biochemistry , bacteria , genetics

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