Open AccessEffects of calcium nutrition and atmospheric carbon dioxide, oxygen, and ethylene on the growth and quality of mungbean (Vigna radiata (L.) Wilczek) sprouts
Author(s) -
Siti Hajar Ahmad
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180816-5094
Subject(s) - radiata , vigna , carbon dioxide , ethylene , calcium , oxygen , horticulture , carbon dioxide in earth's atmosphere , botany , chemistry , environmental science , biology , biochemistry , organic chemistry , catalysis