Open AccessRapid methods for determining staphylococcal toxins and Salmonellae associated with poultry products
Author(s) -
Daniel Y. C. Fung
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180816-4770
Subject(s) - microbiology and biotechnology , salmonella , poultry meat , biology , microbial toxins , food science , toxin , bacteria , genetics