z-logo
open-access-imgOpen Access
Effect of cholesterol and fat source on serum cholesterol and blood pressure levels in the growing chick
Author(s) -
E. L. Nichols
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180816-3358
Subject(s) - cholesterol , blood cholesterol , food science , chemistry , endocrinology , medicine , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here