Open Access
Effect of dietary vitamin A, ascorbic acid and their interaction on turkey bone mineralization
Author(s) -
Philip Eugene Dorr
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180815-2627
Subject(s) - ascorbic acid , mineralization (soil science) , vitamin c , vitamin , chemistry , food science , biochemistry , organic chemistry , nitrogen