Open AccessThe effect of pH on the biological and chemical characteristics of Salmonella typhimurium
Author(s) -
John Allen Christopher
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180815-1887
Subject(s) - salmonella , microbiology and biotechnology , chemistry , food science , biology , bacteria , genetics