Open AccessFatty acids of Bacillus polymyxa and Bacillus stearothermophilus as influenced by temperature
Author(s) -
M. Yao
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180815-1731
Subject(s) - bacillus (shape) , food science , chemistry , paenibacillus polymyxa , microbiology and biotechnology , biology , bacteria , genetics