Open AccessProperties of the ascorbic acid oxidase of Myrothecium verrucaria in vivo
Author(s) -
James Arlie Price
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180814-4933
Subject(s) - ascorbic acid , in vivo , chemistry , botany , biology , food science , microbiology and biotechnology