Open AccessEffect of strain, slaughter weight and protein level on performance and carcass characteristics of swine
Author(s) -
Gene H. Rouse
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180814-3757
Subject(s) - carcass weight , zoology , strain (injury) , body weight , biology , anatomy , endocrinology