Open AccessStarch and Schardinger dextrins: I. Complexes with hydrophobic compounds; II. Higher Schardinger dextrin homologs
Author(s) -
Arden O. Pulley
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180814-3069
Subject(s) - dextrin , starch , chemistry , food science