Open AccessThe analysis of global gene expression related to starch, lipid and protein composition
Author(s) -
Ling Li
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180814-2169
Subject(s) - composition (language) , starch , gene , gene expression , food science , biochemistry , chemistry , biology , art , literature