Open AccessFactors influencing the efficiency of strain comparisons in random sample testing of meat-type chickens
Author(s) -
W. M. Collins
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180814-1809
Subject(s) - sample (material) , type (biology) , strain (injury) , statistics , food science , mathematics , biology , chemistry , chromatography , anatomy , ecology