Open AccessKinetics of protein quality change in extruded cowpea:corn flour under varied steady-state storage conditions
Author(s) -
Mitchell Louis Ringe
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180813-6862
Subject(s) - food science , kinetics , corn flour , steady state (chemistry) , chemistry , mathematics , physics , organic chemistry , raw material , quantum mechanics , bran