Open AccessAn ultrasonic Bragg scattering technique for the quantitative characterization of marbling in beef
Author(s) -
Daniel John Haumschild
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180813-5911
Subject(s) - ultrasonic sensor , characterization (materials science) , marbled meat , acoustics , materials science , optics , physics , nanotechnology , zoology , biology