Post-packaging irradiation combined with modified atmosphere packaging for control of bacterial pathogens on meat products | Zendy

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Post-packaging irradiation combined with modified atmosphere packaging for control of bacterial pathogens on meat products

Author(s) -

Li L. Kudra

Publication year - 2018

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/rtd-180813-17186

Subject(s) - modified atmosphere , food science , irradiation , business , chemistry , shelf life , physics , nuclear physics

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