Open AccessDevelopment of simple and rapid procedures for purification of egg yolk immuno-globulin and ovotransferrin from chicken egg and antimicrobial activity of ovo-transferrin against Escherichia coli O157:H7 and Listeria monocytogenes
Author(s) -
Kyung Yuk Ko
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180813-17113
Subject(s) - ovotransferrin , listeria monocytogenes , yolk , in ovo , escherichia coli , antimicrobial , microbiology and biotechnology , transferrin , egg white , biology , chemistry , listeria , food science , embryo , bacteria , biochemistry , genetics , gene