z-logo
HomeZAIABlog
open-access-imgOpen Access
A classification of the proteolytic micrococci isolated from dairy products
Author(s) -
Horace Hammerton Harned
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180813-15059
Subject(s) - biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Empowering knowledge with every search

About

AboutCareersPublisher PartnersContact Us

Learn

FAQsBlogTerms of UsePrivacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.