Household production of food, food expenditures and reported adequacy of food | Zendy

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Household production of food, food expenditures and reported adequacy of food

Author(s) -

Carol B. Volker

Publication year - 2018

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/rtd-180813-13393

Subject(s) - food processing , production (economics) , agricultural economics , business , food science , economics , biology , microeconomics

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