Open AccessProperties of soybean-corn mixtures processed by low-cost extrusion
Author(s) -
Gabriel J. Guzman
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180813-12532
Subject(s) - extrusion , extrusion cooking , agronomy , food science , mathematics , materials science , chemistry , biology , composite material