Human bioavailability and health protective effects of soy isoflavones | Zendy

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Human bioavailability and health protective effects of soy isoflavones

Author(s) -

Xia Xu

Publication year - 2018

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/rtd-180813-12024

Subject(s) - soy isoflavones , bioavailability , isoflavones , human health , food science , chemistry , medicine , pharmacology , environmental health , biochemistry

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