Open AccessEffects of glycinin, b-conglycinin, their subunits and storage conditions on tofu sensory characteristics
Author(s) -
Huiping Chen
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180813-11989
Subject(s) - storage protein , sensory system , food science , chemistry , biology , biochemistry , neuroscience , gene