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Decrease in Protein Level in Final Finishing Phase of High Lean Gain Swine
Author(s) -
David R. Stender,
Colin Johnson
Publication year - 2007
Language(s) - English
Resource type - Reports
DOI - 10.31274/farmprogressreports-180814-859
Subject(s) - phase (matter) , zoology , biology , chemistry , organic chemistry

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