Open AccessHeritability Estimates for Fatty Acid Concentration in Angus Beef
Author(s) -
Richard G. Tait,
S. Zhang,
Travis J. Knight,
Daryl R. Strohbehn,
Donald C. Beitz,
James M. Reecy
Publication year - 2007
Language(s) - English
Resource type - Reports
DOI - 10.31274/farmprogressreports-180814-283
Subject(s) - heritability , zoology , fatty acid , food science , biology , biochemistry , genetics