Organic Practices for the Production of Butternut Squash | Zendy

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Organic Practices for the Production of Butternut Squash

Author(s) -

Jean C. Batzer,

Mark L. Gleason

Publication year - 2012

Language(s) - English

Resource type - Reports

DOI - 10.31274/farmprogressreports-180814-2725

Subject(s) - squash , production (economics) , chemistry , horticulture , biology , economics , microeconomics

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