Open AccessFood-Grade Soybean Variety Evaluation Studies
Author(s) -
James H. Jensen,
Kenneth T. Pecinovsky
Publication year - 2007
Language(s) - Uncategorized
Resource type - Reports
DOI - 10.31274/farmprogressreports-180814-2649
Subject(s) - variety (cybernetics) , food science , chemistry , computer science , artificial intelligence