Open AccessRedesigning Beef Cattle to Have a More Healthful Fatty Acid Composition
Author(s) -
Shu Zhang,
Travis J. Knight,
Richard G. Tait,
Allen Trenkle,
Doyle E. Wilson,
Gene H. Rouse,
Daryl R. Strohbehn,
James M. Reecy,
Donald C. Beitz,
Jennifer A. Minick
Publication year - 2006
Language(s) - English
Resource type - Reports
DOI - 10.31274/farmprogressreports-180814-2610
Subject(s) - beef cattle , composition (language) , food science , business , fatty acid , chemistry , agricultural science , zoology , biology , biochemistry , art , literature