The impact of specialty protein ingredients on the growth performance and health of nursery pigs | Zendy

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The impact of specialty protein ingredients on the growth performance and health of nursery pigs

Author(s) -

Leigh A Ruckman

Publication year - 2021

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/etd-20210609-162

Subject(s) - antibiotics , malondialdehyde , zoology , biology , factorial experiment , chemistry , food science , microbiology and biotechnology , biochemistry , antioxidant , mathematics , statistics

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