Open AccessBigels and their application in yogurt
Author(s) -
Xiaoqing Zhuang
Publication year - 2020
Publication title -
iowa state university digital repository (iowa state university)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/etd-20200902-180
Subject(s) - syneresis , food science , probiotic , lactobacillus acidophilus , flavor , chemistry , bifidobacterium , lactobacillus , bacteria , biology , fermentation , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom