Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant | Zendy

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Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant

Author(s) -

Yoon Jung Jang

Publication year - 2016

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/etd-180810-5567

Subject(s) - sustainability , stakeholder engagement , stakeholder , business , environmental resource management , environmental planning , public relations , political science , geography , environmental science , ecology , biology

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