Open AccessTocopherol content of soybean lines with mid-oleate and 1%-linolenate
Author(s) -
Raechel Baumgartner
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/etd-180810-3128
Subject(s) - linolenate , tocopherol , content (measure theory) , food science , chemistry , antioxidant , biochemistry , mathematics , vitamin e , fatty acid , mathematical analysis