The effect of sodium and carbohydrate in a rehydration food on subsequent exercise performance | Zendy

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The effect of sodium and carbohydrate in a rehydration food on subsequent exercise performance

Author(s) -

Huimin Yan

Publication year - 2008

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/etd-180810-2765

Subject(s) - food science , carbohydrate , sodium , medicine , chemistry , organic chemistry

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