An evaluation of equipment and procedures for the prediction of intramuscular fat in live swine | Zendy

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An evaluation of equipment and procedures for the prediction of intramuscular fat in live swine

Author(s) -

Kyle Joseph Schulte

Publication year - 2018

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/etd-180810-1678

Subject(s) - intramuscular fat , engineering , computer science , zoology , biology

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