Open AccessProduction and characterization of phosphopeptides from egg yolk phosvitin
Author(s) -
Samaraweera Mudiyanselage,
Chandima Himali
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/etd-180810-1049
Subject(s) - phosvitin , yolk , characterization (materials science) , chemistry , nanotechnology , biochemistry , food science , materials science , protein kinase a , enzyme