Open AccessEffect of Irradiation on the Degradation of Nucleotides in Turkey Meat
Author(s) -
Xi Feng,
Sun Hee Moon,
Hyun Yong Lee,
Dong U. Ahn
Publication year - 2017
Language(s) - English
Resource type - Reports
DOI - 10.31274/ans_air-180814-385
Subject(s) - hypoxanthine , inosine , inosine monophosphate , nucleotide , chemistry , food science , adenosine monophosphate , raw meat , uric acid , adenosine , biochemistry , enzyme , gene