Open AccessSequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White
Author(s) -
Sandun Abeyrathne,
Hyun-Yong Lee,
Dong U. Ahn
Publication year - 2016
Language(s) - English
Resource type - Reports
DOI - 10.31274/ans_air-180814-234
Subject(s) - ovotransferrin , egg white , ovalbumin , lysozyme , chemistry , chromatography , biochemistry , antigen , biology , immunology