Open AccessEffect of Slice Moisture on the Quality of Potato Chips
Author(s) -
Dhan Bahadur Karki,
S. L. Maskey
Publication year - 1970
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 2091-0916
DOI - 10.3126/tuj.v23i1.4554
Subject(s) - moisture , quality (philosophy) , wafer , agricultural engineering , environmental science , mathematics , horticulture , materials science , biology , physics , composite material , engineering , nanotechnology , quantum mechanics
Available with full text.Key words: Potato chips; Slice; Sulphur dioxide; NaCITribhuvan University Journal Vol XXIII, No. 1, 2001 Page: 51-54 Uploaded date: 21 April, 2011
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