Open AccessDevelopment of Snack Containing Meat By-Products and its Nutritional Evaluation
Author(s) -
Dilip Subba
Publication year - 1970
Language(s) - English
Resource type - Journals
ISSN - 2091-0916
DOI - 10.3126/tuj.v23i1.4553
Subject(s) - snack food , food science , key (lock) , computer science , chemistry , computer security
Available with full text.Key words: Snack; Meat products; Liver; SpleenTribhuvan University Journal Vol XXIII, No. 1, 2001 Page: 43-49 Uploaded date: 21 April, 2011