Open AccessFundamental Differences between Oriental and Western Technology of Meat Products
Author(s) -
Dillip Subba
Publication year - 1970
Language(s) - English
Resource type - Journals
ISSN - 2091-0916
DOI - 10.3126/tuj.v21i2.4585
Subject(s) - key (lock) , upload , geography , biology , computer science , world wide web , ecology
Not available.Key words: Oriental and Western Technology; Meat products; Preservation of meatTribhuvan University Journal Vol XXI, No. 2, 1998 Page: 121-127 Uploaded date: 29 April, 2011