Open AccessFood Quality Management
Author(s) -
Jagat Bahadur Kc
Publication year - 1970
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2091-0916
DOI - 10.3126/tuj.v21i2.4584
Subject(s) - quality (philosophy) , business , philosophy , epistemology
Not available.Key words: Excess to food; Quality; Safe; NutritiousTribhuvan University Journal Vol XXI, No. 2, 1998 Page: 115-120 Uploaded date: 29 April, 2011